Ginger may well become the obsession of March. Last night I sprinkled this over a bowl of dark chocolate ice cream and thought I’d died and gone to heaven! Best thing I’d eaten in ages!!! I know there is a foodie term for a perfectly balanced food that hits everything equally; spiced and sweet, crunchy and smooth. Now it’s going to bother me till I recall what it is. Help a girl out? Do you know that term?
S/V Mari Hal-O-Jen 