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Three things that absolutely made Easter for me this year:

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Here’s the fabulous natural dyed eggs! They’re gorgeous. I think they look like they are carved from stone. The colors are amazing, I cannot stop turning them over & over in my hands looking at the variations on each shell.

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Our peeps who joined us at the dinner table.

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Leg of Lamb, stuffed with garlic cloves, rosemary & thyme. Could’ve used more rosemary. Is it possible to have too much rosemary in a dish? Nooo. That’d be like saying you could have too much basil. Unheard of.

Happy Easter, Everyone!

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