Three things that absolutely made Easter for me this year:
Here’s the fabulous natural dyed eggs! They’re gorgeous. I think they look like they are carved from stone. The colors are amazing, I cannot stop turning them over & over in my hands looking at the variations on each shell.
Our peeps who joined us at the dinner table.
Leg of Lamb, stuffed with garlic cloves, rosemary & thyme. Could’ve used more rosemary. Is it possible to have too much rosemary in a dish? Nooo. That’d be like saying you could have too much basil. Unheard of.
Happy Easter, Everyone!